Armenian cuisine to be presented at Bocuse d’Or world chef championship

In 2016, Moscow-based world economics and corporate

Armenia to debut in Smithsonian Folklife Festival in Washington D.C.

The Folklife Festival of the Smithsonian Institution

The leap of Sevan Haneshian-Bedourian’s soul is reflected in her poems

Born in Kessab, young Syrian-Armenian poet Sevan

Armenian woman’s Armenian rice recipe is the most recognized trademark in the U.S.

Many people in the U.S. know about

Janna Melkonyan-a young Armenian woman from Gyumri who “conquered” Mosfilm Film Studio

The All-Russian Museum of Decorative, Applied and

Zhirayr Reyisian: “Aleppo-Armenians’ lives are back on track”

“In December 2016, the liberation of Aleppo

AGBU Buenos Aires continues to carry out activities for national preservation

The festivities dedicated to the events in

ARS Holds a SuccessfConference in Armenia Dedicated to the Centennial of the First Republic of Armenia

On May 24, 2018 the Central Executive

Diana Der-Garabedian: “I attach great importance to the Pan-Armenian Forums of Journalists”

Editor-in-Chief of Sardarabad Weekly of Buenos Aires

Davit Aivazyan: “We need to take action to cooperate with Armenian media outlets of the Diaspora effectively”

Published in Greece, Armenia Weekly is the

Canadian-Armenian journalist recommends creating a comprehensive news platform in Armenia

For the past four years now, Montreal’s

Sergey Vardanyan: “I attach importance to the effectiveness of the Pan-Armenian Forums of Journalists”

In an interview with Hayern Aysor, founding

Baidzig Arabian-Galajian: “Exchange of experience is one of the things that make the Pan-Armenian Forum of Journalists effective”

Baidzig Arabian-Galajian, who is a correspondent of

Vahakn Karakashian: “I am certain that we Armenian journalists will manage to make the forum reach a professional level”

On May 30, the Ministry of Diaspora

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